Q. Do acid foods cause one to be dyspeptic?
Doctor Answer is medically reviewed by SecondMedic medical review team.
Yes, acid foods can indeed lead to dyspepsia (AKA indigestion or upset stomach).
Foods are generally categorized according to their pH level – acidic, alkaline, or neutral. Acidic foods have a pH of 4.5-6.9 and include fruits such as tomatoes, citrus fruits like lemons and limes, vinegar-based products such as pickles and sauerkraut, noncitrus juices like pineapple juice and grapefruit juice, dairy products that contain high amounts of fat or sugar like yogurt with fruit flavoring added in it, processed food items containing corn syrup solids or soy protein isolate as ingredients such as some breakfast bars and granola cereals—all of which can cause indigestion if consumed in large quantities.
When too much acid accumulates in the stomach because of poor digestion caused by eating too much acidic food it will result in symptoms of dyspepsia including nausea/vomiting; pain/discomfort around the upper abdomen area (either dull or sharp); bloating; burping; burning sensation inside the chest; a fullness feeling after meals even though you haven’t eaten enough; appetite loss or increased appetite compared to usual hunger pangs. In addition to adjusting your diet accordingly by reducing your consumption of acidic foods it is also important that you should not skip meals as this can further exacerbate such issues–especially those related to impaired digestion due to inadequate intake of nutrients over time–and instead focus on eating small but balanced meals so that all nutritional needs are met without having negative consequences on health due to excessive acidity accumulation in the digestive system.
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