Q. What foods to avoid if you have eczema?
Doctor Answer is medically reviewed by SecondMedic medical review team.
If you have eczema, certain foods may trigger or exacerbate your symptoms. While the specific foods that trigger eczema can vary from person to person, some common culprits include:
1. Dairy products: Dairy products like milk, cheese, and yogurt are common triggers for eczema flare-ups in some individuals. This may be due to lactose intolerance or sensitivity to certain proteins found in dairy.
2. Gluten: Gluten is a protein found in wheat, barley, and rye, and some people with eczema may have gluten sensitivity or intolerance. Avoiding gluten-containing foods such as bread, pasta, and baked goods may help reduce eczema symptoms in these individuals.
3. Eggs: Eggs are another common food trigger for eczema in some people. Both egg whites and egg yolks can potentially exacerbate symptoms, so it's best to avoid eggs if you suspect they may be contributing to your eczema.
4. Soy products: Soy products like tofu, soy milk, and soy sauce contain proteins that can trigger allergic reactions in some individuals with eczema. If you suspect soy is a trigger for your eczema, it may be helpful to avoid soy-based foods.
5. Nuts and seeds: Certain nuts and seeds, such as peanuts, almonds, and sesame seeds, can trigger allergic reactions in some people with eczema. If you have a known nut or seed allergy, it's important to avoid these foods to prevent eczema flare-ups.
6. Citrus fruits: Citrus fruits like oranges, lemons, and grapefruits contain high levels of acidity, which may irritate the skin and exacerbate eczema symptoms in some individuals. Avoiding citrus fruits or reducing your intake may help reduce skin irritation.
7. Processed foods and additives: Processed foods, artificial additives, and preservatives can contain chemicals and allergens that may trigger eczema flare-ups in some individuals. Opt for whole, unprocessed foods whenever possible, and check ingredient labels carefully to avoid potential triggers.
It's important to note that food triggers can vary widely from person to person, so it's essential to pay attention to your body and keep track of which foods seem to worsen your eczema symptoms. If you suspect certain foods are triggering your eczema flare-ups, consider keeping a food diary to track your symptoms and identify potential triggers. Additionally, consult with a healthcare professional or a registered dietitian for personalized dietary advice and guidance. They can help you develop a tailored eating plan that addresses your specific needs and supports overall skin health.