• Published on: May 22, 2021
  • 3 minute read
  • By: Dr Rajan Choudhary

COVID Associated Black Fungus: Succumbing To Black Fungus !

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COVID associated Black Fungus: What you need to know

As COVID spreads across India, there has been an increase in reports of associated infection with a black fungus occurring in some patients. It affects the nose, mouth, eyes, and lungs, and can be fatal. This is an infection we need to be educated on, and early recognition of it can be life-saving. Today we will talk about Mucormycosis, the black fungus responsible for these infections, and what you should do to prevent or recognize an infection.

If you want to learn how to recognize the infection, go down to the INFECTION section of the article.

FUNGUS

When our body gets infected by a bacteria or virus, the signs and symptoms are often recognized early because bacteria and viruses are aggressive, with toxins and mechanisms designed to cause harm to our body and cause easily recognizable symptoms. Fungi on the other hand are slow-growing, and usually, our bodies can fight usually fight these infections before they become a problem. We breathe in fungal spores all the time, especially when outside, in the garden, or in fields, and they cause no harm.

Mucormycosis, the responsible fungus, is found in soil, and decaying fruits and vegetables. It can enter our body by inhalation, by eating foods infected with it, or by direct contact with an open wound, thereby entering our blood. It can be found inside the nose of healthy people, causing no problems or disease. Before the COVID pandemic, infection by mucormycosis was up to 80 times more prevalent in India than in other developed countries, though still rare.

IMMUNOSUPPRESSION

Looking at case reports of patients infected with mucormycosis shows a common theme. Immunocompromised patients are at much higher risk of infection by the fungus and are more likely to have severe disease. This includes patients with diabetes, poorly controlled diabetes, patients taking steroids, organ transplant patients (who are usually on immunosuppressive medications to prevent rejection), those with blood cancer (leukemia/lymphoma, reducing your blood immunity).

Diabetes (especially poorly controlled diabetes) is a major problem in these cases, as diabetes is fairly common in India, can lay unrecognized, and if not controlled or treated appropriately the rising blood sugar levels can damage your arteries, nerves, and significantly lower your immunity. Any infection in diabetic patients can be more difficult to treat and spread more quickly, and this is made worse by COVID-19.

COVID causes widespread inflammation throughout the body, especially the lungs, and the resulting damage causes difficulty breathing and death by respiratory failure. Steroids are currently our best way to treat COVID, by suppressing the body’s immune system and preventing lung damage. Unfortunately, this also allows mucormycosis spores inhaled by COVID patients to infect the now vulnerable, damaged airway, lungs, and sinuses, and start spreading. The body’s response to the infection is dampened by the steroids, and in those with diabetes, it is hindered further.

INFECTION

The black fungus usually spreads in the nose and sinuses of the skull, as it prefers a warm, humid environment. From here it can spread into the eyes and in rare cases the brain.

Recognize the symptoms of the fungus, and be very suspicious in patients with diabetes or those who have had high doses of steroids.

- Facial swelling on one side

- Nose or sinus congestion

- Pain in the sinuses, around the nose, and eyes

- Black mold growing around the nose or mouth

- Fever, headache

When it infects the lungs it can cause symptoms such as cough, shortness of breath, or chest pain. Unfortunately, this can be difficult to separate from symptoms of COVID infection.

If you suspect you or someone you know has these symptoms, and they have the risk factors of immunosuppression or diabetes, you should visit a doctor early. Mucormycosis has a high mortality rate, and a delay in diagnosis by even a week can double it. Your doctor will take swab samples from your nose and look for signs of the fungus under a microscope. Blood tests and scans are also helpful in identifying the fungal infection.

TREATMENT AND PREVENTION

Treatment of mucormycosis requires IV antifungals such as Amphotericin B and may involve surgery to remove the infected areas and prevent further spread. This can include surgery in and around the nose, sinuses, and in rare cases even the eyes. This all depends on the extent of the fungal infection.

Prevention is key in these cases. Simple measures such as wearing a mask to reduce inhalation of spores can minimize infection, especially in the vulnerable, though it may not prevent it if they already had spores present in their nose and sinuses. Glucose tests to look for diabetes, and strict control of diabetes will improve your chances significantly. Keeping your blood sugar levels within the normal range is very important, so if you are diabetic now is the time to stick to your diabetic diet and medications.

Finally, we need to be careful when using immunosuppressive medications to treat COVID, and determining which patients should receive steroids (dexamethasone, prednisolone) and other drugs such as tocilizumab. If you are young and healthy, or you have a milder infection of COVID-19, it may be better for you to not take steroids early. Those with more serious COVID-19 infections may need steroids to survive, and in these cases frequent checks for mucormycosis infection is advisable.

The rise in this rare fungal disease in patients with COVID-19 presents a problem, as we do not have much literature to base our recommendations on, the disease is slow-growing and can be difficult to treat. But as always, understanding the disease process for black fungus and knowing its symptoms is important, as is informing your family and friends about this disease.

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AI-Powered Healthy Cookbook: India’s New Way to Eat Smarter and Live Healthier

AI-Powered Healthy Cookbook: India’s New Way to Eat Smarter and Live Healthier

Healthy eating in India is rapidly evolving. With rising lifestyle diseases, increasing digital adoption, and growing awareness of nutrition science, people are prioritizing what they eat more than ever before. However, the challenge remains-most people don't know what to cook, how to plan meals, or which foods match their personal health needs.

This is where the AI-Powered Healthy Cookbook becomes a game changer.

SecondMedic’s AI-driven nutrition engine blends medical science with intelligent recipe planning to help Indians eat better every day. It analyzes key health data, dietary patterns, medical conditions, and nutrient needs to build highly personalized meal recommendations.

AI is not just digitizing recipes; it is transforming them into preventive healthcare tools.

 

1. Why India Needs an AI-Powered Healthy Cookbook

A. Lifestyle Diseases Increasing Rapidly

As per ICMR:

  • 1 in 4 Indians has lifestyle disorders

  • Diabetes prevalence crossed 100 million

  • 23% of adults have hypertension

  • Obesity rates rising annually
     

Diet is the first line of prevention.

B. Lack of Diet Awareness

Most Indian households:

  • Cook without portion planning

  • Consume excess sugar, salt, and oil

  • Lack awareness of micronutrients
     

AI simplifies nutrition into daily habits.

C. Busy Urban Lifestyle

People lack time to:

  • Plan meals

  • Track nutrition

  • Measure macros
     

AI automation removes friction.

D. Need for Personalized Nutrition

Every condition requires unique dietary rules:

  • Diabetes ? Low GI

  • Heart disease ? Low sodium

  • PCOS ? Anti-inflammatory meals

  • High cholesterol ? Fiber-rich foods
     

AI customizes meals at scale.

 

2. How the AI-Powered Healthy Cookbook Works

The AI engine uses:

  • Medical history

  • Lab results

  • Eating patterns

  • Food preferences

  • Allergies

  • Cultural diet habits

  • Activity level
     

It then creates:

  • Personalized recipes

  • Daily menus

  • Ingredient lists

  • Smart calorie distributions

  • Nutrition scoring
     

Each recipe is rated on:

  • Sugar load

  • Salt load

  • Trans-fat score

  • Vitamin & mineral density

  • Protein balance
     

 

3. Key Features of the AI-Powered Cookbook

1. Personalized Recipes for Every Individual

Every meal recommendation is built uniquely for the user.

2. AI Nutrition Score

Each recipe receives a score based on how healthy it is.

3. Disease-Specific Cookbooks

AI modifies:

  • Salt

  • Sugar

  • Oil

  • Carbs

  • Fiber
     

based on the medical condition.

4. Meal Plans Auto-Generated Every Day

Breakfast, lunch, dinner + snacks.

5. Ingredient Optimization

AI suggests:

  • Cost-effective ingredients

  • Healthy alternatives

  • Portion control tips
     

6. Integration with Wearables

If the user tracks steps, BP, glucose or calories, AI adjusts meals.

 

4. Benefits of the AI-Powered Healthy Cookbook

1. Supports Weight Loss Naturally

Balanced portions and calorie control.

2. Helps Manage Diabetes

Low GI recipes and sugar-controlled meal plans.

3. Improves Heart Health

Reduced sodium, low-cholesterol meals.

4. Boosts Immunity

High-antioxidant recipes and nutrient-dense meals.

5. Prevents Nutrient Deficiency

Balanced micronutrient planning.

6. Saves Time & Money

Optimized grocery lists and simple recipes.

 

5. How SecondMedic Uses AI Nutrition for Preventive Healthcare

SecondMedic integrates AI nutrition into:

  • Chronic disease programs

  • Preventive screening plans

  • Teleconsultations

  • Weight management

  • Diabetes reversal programs

  • Healthy eating education
     

Doctors and dietitians combine medical expertise with AI-generated insights for maximum results.

 

6. Example of an AI-Generated Daily Menu

Breakfast: Vegetable dalia + green tea
Lunch: Multi-grain roti + dal + spinach sabzi
Snack: Fox nut trail mix
Dinner: Grilled paneer bowl with quinoa
AI Score: 92/100

Balanced macros, low sugar, low sodium.

 

7. Future of AI-Driven Nutrition in India

The future will include:

  • Fully automated meal planning

  • AI-powered grocery shopping

  • Smart kitchen appliances connected to health profiles

  • Precision cooking for diseases

  • Real-time nutritional correction
     

India is entering the era of tech-enabled nutrition intelligence.

 

Conclusion

The AI-powered Healthy Cookbook is not just a recipe collection-it is a personalized preventive healthcare companion. It transforms how Indians eat, helping them manage chronic conditions, optimize nutrition, and build long-term healthy habits. With SecondMedic’s AI integration, healthy eating becomes simple, smart, and sustainable.

Explore personalized AI nutrition at:
www.secondmedic.com

References

  • ICMR Nutrition & Diet Study

  • National Family Health Survey (NFHS-5)

  • NITI Aayog Digital Health Report

  • Lancet Nutrition Research India

  • WHO Healthy Eating Guidelines

See all

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