• Published on: May 22, 2022
  • 3 minute read
  • By: Second Medic Expert

Understanding Creatinine Blood Test

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A creatinine blood test is a test that measures the level of creatinine in your blood. Creatinine is a waste product that is produced by your muscles and filtered out by your kidneys. If your kidneys are not functioning properly, the level of creatinine in your blood will increase. The normal range for creatinine in adults is 0.6 to 1.3 mg/dL. A increase in the level of creatinine in your blood may be due to:

- Kidney disease

- Liver disease

- Muscle injury or illness

- Heart failure

- Eating large amounts of meat or tofu

- Taking certain medications, such as aspirin, ibuprofen, or some

The creatinine blood test is used to assess kidney function. Creatinine is a waste product that is produced by muscle metabolism and excreted by the kidneys. When the kidneys are not functioning properly, creatinine levels in the blood can increase. There are several reasons why your doctor may order a creatinine blood test. For example, if you have symptoms of kidney disease, such as fatigue, edema (swelling), or proteinuria (protein in the urine), your doctor may order a creatinine blood test to check for kidney impairment.  Creatinine is a waste product that is produced by muscle metabolism and discarded by the kidneys. This test measures the level of creatinine in the blood. An increase in creatinine levels may indicate impaired kidney function.

There are several reasons why your doctor may order a creatinine blood test. Your results may be watched closely if you have a history of kidney disease, diabetes, or high blood pressure. This test may also be ordered if you are taking medications that can affect kidney function, such as certain antibiotics or contrast agents used for imaging studies. Creatinine is a waste product that is produced by muscle metabolism and discarded by the kidneys. This test measures the level of creatinine in the blood. An increase in creatinine levels may indicate impaired kidney function.

There are several reasons why your doctor may order a creatinine blood test. Your results may be watched closely if you have a history of kidney disease, diabetes, or high blood pressure. This test may also be ordered if you are taking medications that can affect kidney function, such as certain antibiotics or contrast agents used for imaging studies. Creatinine is a waste product that is produced by the muscle and filtered out by the kidney. The creatinine blood test measures the amount of creatinine in the blood. A high level of creatinine in the blood can indicate that the kidneys are not working properly.

The creatinine blood test is typically ordered as part of a kidney panel or chemistry profile, which includes other tests that evaluate kidney function. The liver also shares responsibility for filtering out wastes like creatinine, but most of the creatinine in the body comes from muscle activity, so it's a good marker for kidney function. Creatinine is a waste product that is produced by your muscles and filtered out by your kidneys. The level of creatinine in your blood can be a good indicator of how well your kidneys are functioning.

If you have kidney disease, your creatinine level will be higher than normal because your kidneys are not able to filter it out as effectively. The creatinine blood test can help to diagnose kidney disease and to monitor its progression. The creatinine blood test is used to assess kidney function. Creatinine is a waste product that is produced by muscle activity and filtered out of the blood by the kidneys. If the kidneys are not functioning properly, creatinine will build up in the blood. The creatinine blood test is a simple and quick test that can be done at your doctor’s office or at a lab. A small sample of blood will be taken from a vein in your arm and sent to a lab for analysis. The results of the test will usually be available within a few days.

Most people are familiar with the basic blood tests that are performed when you go for a physical, such as a cholesterol test or a blood sugar test. However, there is another important blood test that is often performed but may not be as well-known – the creatinine test. It is typically inspected in a blood sample to gauge kidney function. Your kidneys filter out waste products from your bloodstream andCreatinineahealthy level of creatinine should be promptly removed by your kidneys and excreted in urine. Thus, an elevated level of creatinine in the blood can be an early indicator of kidney disease.

Your creatinine blood test measures the level of creatinine in your blood. Creatinine is a waste product that's produced by your muscles and filtered out by your kidneys. A high level of creatinine in your blood can be a sign of kidney problems. There are a few different reasons why you might have an elevated creatinine level. One possibility is that you have a kidney infection or another type of kidney disease. Kidney disease can cause your kidneys to filter out less waste, which can lead to a buildup of creatinine in your blood. Another possibility is that you're taking certain medications that can increase creatinine levels, such as some diuretics or enzyme inhibitors.

A high level of creatinine in your blood may indicate that your kidneys aren't working properly. Your doctor may order a creatinine blood test if they suspect you have kidney disease or if you're taking medication that can affect kidney function. The test is also used to help monitor kidney function in people who have conditions that put them at risk for kidney problems, such as diabetes or high blood pressure.

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Virtual Cooking Class with Dietitian: A New Era of Healthy Eating in India

Virtual Cooking Class with Dietitian: A New Era of Healthy Eating in India

Healthy eating has become a top priority for individuals across India. With rising lifestyle diseases such as diabetes, hypertension, obesity and PCOS, food decisions now play a critical role in preventive healthcare. However, most people struggle with questions like what to cook, how to modify recipes, and how to balance nutrition with traditional Indian meals.

Virtual cooking classes with dietitians are transforming how Indians learn about food. They combine practical kitchen skills with scientific nutrition knowledge-something traditional cooking tutorials cannot offer. SecondMedic integrates expert dietitians, AI-driven nutrition analysis and preventive health frameworks to support individuals in building lifelong healthy eating habits.

This blog explores how virtual cooking classes work, why they matter and how they support long-term health.

 

Why India Needs Dietitian-Led Cooking Classes

Rising Lifestyle Diseases

The ICMR Nutrition and Metabolic Health Study reports alarming trends:

  • Over 100 million diabetic individuals

  • High prevalence of fatty liver

  • Vitamin deficiencies in large sections of the population

  • Increasing PCOS, thyroid disorders and obesity
     

Many of these conditions are strongly influenced by diet.

Lack of Nutrition Awareness

NFHS-5 highlights low dietary diversity among Indian households. People often overconsume oil, sugar and refined grains without realising the long-term impact.

Busy Lifestyles

Urban professionals struggle to plan meals due to:

  • Time constraints

  • Lack of structured nutrition knowledge

  • Dependence on takeaways and packaged food
     

Virtual cooking sessions solve these problems by offering guided, practical learning directly from home.

 

What Happens in a Virtual Cooking Class?

A SecondMedic virtual cooking class includes:

1. Live Demonstrations

Dietitians prepare recipes step-by-step while explaining:

  • Nutrient functions

  • Health benefits

  • Cooking techniques

  • Smart portion strategies
     

2. Ingredient Education

Participants learn about:

  • Low-GI alternatives

  • High-fibre grains

  • Clean protein sources

  • Anti-inflammatory spices

  • Healthy fats
     

3. Meal Planning Guidance

Classes often include weekly planning tips to simplify daily decisions.

4. Nutrient Breakdown

AI-based tools analyse the recipe’s:

  • Sugar load

  • Sodium balance

  • Protein density

  • Vitamin & mineral profile
     

5. Condition-Specific Variations

Recipes can be adapted for:

  • Diabetes

  • PCOS

  • Thyroid health

  • Heart health

  • Weight loss
     

This ensures suitability across lifestyles.

 

Benefits of Virtual Cooking Classes

1. Practical, Hands-On Learning

Participants cook alongside the dietitian, making learning interactive and easy to remember.

2. Prevention-Focused

Unlike regular cooking tutorials, these sessions emphasise preventive eating patterns recommended by WHO and NITI Aayog.

3. Customisable for Families

Healthy recipes become household-friendly, improving community nutrition.

4. Convenient and Accessible

Join from anywhere without travel or scheduling challenges.

5. Increases Long-Term Adherence

When people understand why a recipe is healthy, they adopt it more consistently.

 

Example Recipe Taught in Class

Vegetable Khichdi (Diabetes-Friendly Version):

  • Moong dal for high protein

  • Mixed vegetables for fibre

  • Minimal ghee

  • Brown rice/millet for lower GI

  • Turmeric + cumin for anti-inflammatory benefit
     

SecondMedic’s AI engine evaluates glycaemic impact and micronutrient density.

 

Integrating Virtual Cooking With Preventive Care

SecondMedic combines cooking classes with:

  • Teleconsultations

  • Diet assessments

  • AI nutrition scores

  • Weight and glucose monitoring

  • Lifestyle coaching
     

This creates a unified ecosystem for long-term behaviour change.

 

Conclusion

Virtual cooking classes with dietitians empower individuals to transform their daily meals into preventive healthcare tools. By teaching practical skills, nutrition fundamentals and personalised recipe adjustments, these classes make healthy eating accessible, enjoyable and sustainable.

SecondMedic is redefining preventive nutrition by blending expert guidance with digital interactivity and AI insights-helping people cook better, eat smarter and live healthier.

References

• ICMR Nutrition & Metabolic Health Study - Dietary Impact on Chronic Diseases
• National Family Health Survey (NFHS-5), Ministry of Health & Family Welfare
• NITI Aayog - Preventive Healthcare & Nutrition Strategy for India
• WHO Healthy Eating & Non-Communicable Disease Guidelines
• Lancet Public Health - Effectiveness of Lifestyle Interventions
• Statista India Digital Health & Online Learning Trends
• EY-FICCI Digital Nutrition & Virtual Wellness Report

See all

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