What Is Intermittent Fasting? Does It Have Health Benefits?

Intermittent fasting (IF) is an eating pattern that cycles between periods of fasting and eating. It doesn't specify which foods you should eat, but rather when you should eat them. There are many different types of IF, but the most common is probably the 16/8 method, where you fast for 16 hours and then eat during an 8-hour window. Other popular methods include the 5:2 diet (fasting for two days per week and eating normally for the other five), as well as more extreme versions like the warrior diet (eating only one large meal per day). IF has become popular in recent years because it's a simple way to lose weight without having to count calories.

There are a lot of different ways to do intermittent fasting, but the basic idea is that you go without food for a set period of time, and then eat all your meals in a shorter window. For example, you might fast for 16 hours and then eat all your meals during an 8-hour window.

Some people do this every day, while others do it on alternate days. There is some evidence to suggest that intermittent fasting can have health benefits, including weight loss and improved insulin sensitivity. However, more research is needed to confirm these effects. Intermittent fasting is not suitable for everyone, so speak to your doctor before starting if you have any health concerns. Intermittent fasting is an eating pattern that alternates between periods of fasting and eating. It doesn't specify which foods you should eat, but rather when you should eat them. In this respect, it's more of a lifestyle change than a diet.

Research on intermittent fasting is still in its early stages, but there's some evidence to suggest that it may have health benefits. Intermittent fasting may help boost weight loss, improve insulin sensitivity, and reduce inflammation. However, more research is needed to confirm these effects. If you're interested in trying intermittent fasting, it's important to work with your doctor or a registered dietitian to make sure it's safe for you and right for your goals.

Intermittent fasting has many health benefits. Out of all the diets out there, it is one of the most sustainable in the long term. Intermittent fasting is an eating pattern where you cycle between periods of fasting and eating. It does not specify which foods you should eat, but rather when you should eat them. There are many health benefits associated with intermittent fasting, including weight loss, improved insulin sensitivity, reduced inflammation. It can be used for weight loss, weight maintenance, or simply as a way of eating that fits your lifestyle. There is no one-size-fits-all approach to intermittent fasting – it can be adapted to your own personal preferences and goals

Some of the other health benefits associated with intermittent fasting, including improved insulin sensitivity, reduced inflammation, lower blood pressure, and weight loss. Intermittent fasting has also been shown to improve mental clarity and focus, as well as increase levels of human growth hormone (HGH). Overall, intermittent fasting is a safe and effective way to improve your health and lose weight.

There is no one-size-fits-all answer to this question, as the best way to approach intermittent fasting (IF) depends on your individual health goals and lifestyle. However, in general, IF is an eating pattern that involves cycling between periods of fasting and eating. Some people use IF to lose weight, while others use it to improve overall health or increase their tolerance for exercise. Research suggests that IF may offer a number of health benefits, including weight loss, improved mental clarity and decreased inflammation. Additionally, IF may help reduce the risk of chronic diseases like heart disease, diabetes and cancer. Overall, however, more research is needed before any definitive claims can be made about the role of IF in promoting health.

There are a number of health benefits associated with intermittent fasting, including weight loss, improved metabolism, reduced inflammation, and improved brain function. Additionally, it can help reduce your risk of chronic diseases like heart disease and type 2 diabetes. Intermittent fasting is not right for everyone, however, so be sure to consult with your doctor before starting any new diet or exercise plan. Separate fasting days allow only water, juice, or non-calorie beverages. Diets 50% reduction some on calorie intake 2 days per week is also a type of intermittent fasting. There are also methods where people eat normally 5 days per week and then reduce their calorie intake to 25% two days per week. Fasting has been practiced throughout history and its benefits have been acknowledged by many different cultures around the world.

Today, moderate forms of intermittent fasting are becoming increasingly popular as people look for convenient and effective ways to improve their health and lose weight. When done correctly, intermittent fasting can offer some major health benefits, including weight loss, improved insulin sensitivity, decreased inflammation, and enhanced brain function. There is growing evidence that intermittent fasting, or going without food for certain periods of time, may offer health benefits. Intermittent fasting may help boost weight loss, improve blood sugar levels, reduce inflammation, and more. Research on intermittent fasting is still in its early stages, and more studies are needed to confirm the potential health benefits. However, if you're considering trying intermittent fasting, speak with your doctor first to discuss whether it's right for you.

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Nutritional Deficiencies in Indian Kids: Recognizing, Preventing & Overcoming “Hidden Hunger”

Every parent wants their child to grow up healthy — tall, strong, smart, and full of energy. But in India, many kids suffer from what is known as “hidden hunger.” It means that even though they are eating, their diet lacks essential nutrients. These nutritional deficiencies can affect growth, learning, immunity, and long-term health. In this blog, we’ll explore the major nutritional deficiencies in Indian kids, what causes them, how to detect them, and what parents can do. Let’s dive into nutritional deficiencies in Indian kids.

What Are the Most Common Nutritional Deficiencies?

Based on recent research and national surveys, the following are among the most widespread deficiencies in Indian children:

Iron Deficiency / Anaemia
A large percentage of Indian kids (especially under-5s) have low hemoglobin and low iron stores. Anaemia can cause tiredness, slow cognitive development, and lowered immunity. Lippincott Journals+2PMC+2
Vitamin A Deficiency
Vitamin A is essential for good vision, immunity, and healthy cells. Many children under 5 show sub-clinical deficiency; some show clinical signs like night blindness. Lippincott Journals+1
Iodine Deficiency
Iodine is critical for thyroid hormone production, which affects brain development. Lack of iodine can lead to goitre, delayed mental development, and poor school performance. Lippincott Journals+2thyrocare.com+2
Vitamin D Deficiency
Even though India is sunny, many children have low vitamin D — due to indoor living, limited sun exposure, skin coverage, or dietary gaps. This impacts bone health, growth, and risks rickets. PMC+1
Protein-Energy Malnutrition (PEM)
In poorer or marginalized communities, children may not get enough protein or calories. This leads to underweight, wasting, stunting, and weakened immunity. Lippincott Journals+2HDFC ERGO+2
Other Micronutrients (Vitamin B12, folate, zinc etc.)
Deficiencies in B12 & folate can affect cell division, blood production, nerve function; zinc deficiency weakens immunity & slows growth. PMC+2nanhedil.com+2

Why Do These Deficiencies Happen?

Understanding the causes helps in prevention:

Dietary Factors
Many diets are heavy in cereals or starches but low in diversity. Meals may lack fruits, vegetables, animal-source foods (meat, eggs, fish) or fortified products.
Bioavailability of Nutrients
Even when foods contain nutrients, they may not be absorbed well. For example, plant-based iron is less readily absorbed, phytates in grains and legumes can reduce absorption.
Socioeconomic Constraints
Poverty, food insecurity, access issues, lack of awareness, and sometimes traditional/cultural food beliefs limit access to nutrient-rich foods.
Living Conditions and Health
Frequent infections, parasitic infestations, poor hygiene, etc., can increase nutrient loss or demand. Also sunlight exposure (important for vitamin D) is inadequate in many cases.
Gaps in Implementation of Prevention Programs
Though India has multiple programs (fortification, supplement distribution, ICDS, National Nutrition Mission etc.), challenges remain in reach, compliance, quality, and behavioural change.

Effects of Nutritional Deficiencies

These deficiencies have short-term and long-term effects:

Growth stunting (children don’t reach their full height potential)
Wasting (low weight for height), underweight
Impaired cognitive development & learning difficulties
Weak immune system ? more infections
Delayed motor skills, poor school performance
Bone deformities (rickets, weak bones)
Poor quality of life; in severe cases, increased mortality

How to Detect & Diagnose Early

Taking action early helps avoid permanent harm. Key strategies include:

Regular growth monitoring: Checking weight, height, BMI for age
Look for signs: Pale skin or lips, tiredness, delayed milestones, frequent illness, bone pain or deformities (knees bowing, wrist/ankle enlargement)
Lab tests:
- Haemoglobin & complete blood count
- Serum ferritin for iron stores
- Serum levels for vitamin A (retinol)
- 25-OH vitamin D test
- Serum B12, folate
- Urinary iodine excretion or salt iodine test
- Protein / albumin levels

Using broad vitamin profiles (like those from Thyrocare) can help screen for multiple deficiencies in one go.

Foods, Diet & Prevention: What Parents / Caregivers Can Do

Here are practical steps parents can take:

Diversify diet: Include pulses, legumes, eggs, dairy, meat (if non-vegetarian), fish; plenty of green leafy vegetables & fruits.
Fortified foods: Use iodised salt; choose cereals / milk products fortified with vitamins & iron.
Sunlight exposure: Encourage outdoor activities; even short daily sun exposure (face, arms) helps vitamin D.
Supplementation when needed: Under doctor guidance, provide vitamin A doses, iron/folic acid, vitamin D etc., especially in high-risk children.
Hygiene & health care: Prevent worm infections, diarrhoea etc. which can drain nutrients. Ensure vaccinations.
Education & awareness: Teach families importance of nutrition, balanced meals, what local foods can provide what nutrients.

What Parents Should Ask Healthcare Providers

Ask whether your child needs screening for deficiencies (e.g., iron, vitamin A, D, B12).
If lab tests are suggested, check whether it’s comprehensive or narrow, cost, and follow-up.
Seek help for dietary planning, perhaps from nutritionists or public health bodies.
Learn about local government/NGO programs—free or subsidized supplementation or fortified food programs.

When to Seek Medical Help

If your child has:

Persistent anaemia symptoms (very pale, lethargic)
Growth issues (falling off growth charts)
Bone deformities or pain
Severe or recurrent infections
Unusual signs like night blindness, goitre

Then get a medical evaluation. Early intervention can make a big difference.

Conclusion & Call to Action

Nutritional deficiencies in Indian kids are common—but many are preventable or treatable. By recognizing risks, ensuring good diet, doing appropriate lab tests, and using supplements or fortified foods when needed, children can grow healthier, smarter, and stronger.

If you’re concerned that your child may have one or more of these deficiencies, talk to a trusted pediatrician or nutritionist, and consider getting a comprehensive vitamin & nutrition profile done (for example through Thyrocare or SecondMedic) to know exactly where improvements are needed. Don’t wait—every child deserves a strong foundation.

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